Quiche

Quiche is a savory, open-faced pastry crust dish with a filling of eggs and milk or cream when baked becomes custard.

 

Although known as a classic French dish, the quiche originated in Germany. The word quiche means "cake" which came from the German word Kuchen. Today, quiche is considered as typically French.

There are many variants of quiche, including a wide variety of ingredients. Variants may be named descriptively, often in French e.g. quiche au fromage (quiche with cheese), quiche aux champignons (quiche with mushrooms) or conventionally florentine (spinach), provençale (tomatoes) and so on.

Here is my version of quiche ~ Salmon & Dill

Salmon Quiche